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Colon Cancer
Tuesday, 8 November 2011
Risks of Colon Cancer in Women and Men

Cancer occurs when something goes wrong with this system, causing uncontrolled cell division and growth. Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system.  Most cases of colon cancer begin as small, noncancerous (benign) clumps of cells called adenomatous polyps. Rectal cancer is cancer of the last 6 inches of the colon. Together, they're often referred to as colorectal cancers. 

Colorectal cancer is the second most common cancer killer overall and third most common cause of cancer-related death in the United States in both males and females. Who is at risk for colorectal cancer. Men tend to get colorectal cancer at an earlier age than women, but women live longer so they catch up with men and thus the total number of cases in men and women is equal. Women diagnosed with uterine or ovarian cancer before age 50 are at increased risk of colorectal cancer. Woman with a personal history of breast cancer have only a very slight increase in risk of colorectal cancer. The average age to develop colorectal cancer is 70 years, and 93% of cases occur in persons 50 years of age or older. You have a higher risk for colon cancer if you have:
<b>
Cancer elsewhere in the body.
Colorectal polypsCrohn's disease
Family history of colon cancer
Personal history of breast cancer
Ulcerative colitis. 
</b>
What are the symptoms of colorectal cancer. Symptoms of colorectal cancer vary depending on the location of the cancer within the colon or rectum, though there may be no symptoms at all. The most common presenting symptom of colorectal cancer is rectal bleeding. Cancers arising from the left side of the colon generally cause bleeding, or in their late stages may cause constipation, abdominal pain, and obstructive symptoms. On the other hand, right-sided colon lesions may produce vague abdominal aching, but are unlikely to present with obstruction or altered bowel habit. Other symptoms such as weakness, weight loss, or anemia resulting from chronic blood loss may accompany cancer of the right side of the colon.

If your doctor learns that you do have colorectal cancer, more tests will be done to see if the cancer has spread. Colonoscopy is currently the only test recommended for colorectal cancer screening in average-risk persons at 10 year intervals. Colonoscopic surveillance (also called screening colonoscopy) needs to be available at more frequent intervals for individuals at high risk for colon cancer (for instance, those with a personal history of colorectal cancer or adenomatous polyps; family history of colorectal cancer; non-hereditary polyposis; colorectal cancer; or a pre-disposing condition such as inflammatory bowel disease. 

The first step to avoiding this ailment is prevention with regular tests at the doctor, but there are other ways of getting around this disease in between checkups. Nevertheless, it appears that increasing the fiber content in the Western diet would be useful in the primary prevention of colorectal cancer. It is recommended that physical activity messages promoting at least 30-45 minutes of moderate to vigorous activity on most days of the week be included in primary prevention interventions for cancer. The population prevalence for meeting proposed physical activity criteria for colon cancer prevention is low and much lower than that related to the more generic public health recommendations.

Our bodies need lots of calcium and not only for building strong bones. Colon cancer prevention is one of the most exciting uses for calcium. However, instead of using calcium supplements, this study relied on low-fat dairy products to supply 1,200mg calcium per day.  Investigators found this amount of calcium decreased the incidence of changes in the cells lining the colon, which is often seen in the initial stages of colon cancer. A significant protective factor is adequate dietary calcium intake during the period of maximum growth (ages 9 and 25 y), so that proper peak bone mass is achieved by age 20and 30 y and maintained until mid-life, with only slow bone loss in the following years. As already noted, dietary surveys indicate a significant gap between the recommended calcium intake and the actual intake in the United States in the critical years of adolescence and young adulthood and later in life. In addition, several large-scale, recent studies in humans indicate a role for increased dietary calcium in reducing colon cancer risk, as briefly discussed below. 

Both men and women are equally at risk for colorectal cancer. Men over the age of 50 and women over 55 should have this test on an annual basis to detect colon cancer early. Yet colorectal cancer is the third most common malignancy in women after breast and lung cancer. Incidence is slightly higher in men than women, and is highest in African American men. It is believe that the time has come for a full scientific review of cereal-grain enrichment with calcium and vitamin D as a low-cost, safe, and useful route for the reduction of osteoporosis and colon cancer in the United States in both men and women.


Posted by coloncancer at 11:49 PM EST
Updated: Monday, 8 October 2012 9:17 AM EDT
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Colon Cancer - The Maori Factor

Recent research by a New Zealand University team into colon cancer has uncovered a very interesting phenomenon that sheds light on why colon cancer is almost non-existent in the Maori race. Naturally this fact created a spin-off from the original study because if the reason why the indigenous Maori people avoided this disease could be found they would gain precious information to help the constant fight to prevent colon cancer.

Initially they looked at diet and discovered that both red and purple berries and fruits formed a higher proportion of their diet than it did with non-indigenous New Zealanders. Based upon common practice they were aware of the anti-oxidant value of fruit and assumed that non-Maori people gained the same amount of anti-oxidants from other fruit and vegetables. This appeared to cancel out any benefit the Maoris gained by having a diet high in red and purple fruits and vegetables. That was until they decided to check anti-oxidant levels individually.

The results of the independent checks of anti-oxidant levels across a wide range of fruits and vegetables discovered that rather than these levels being the same, as commonly thought at the start of the experiments, they vary widely. For instance fruits with red or purple skins like berries, plums, red apples and even red skinned sweet potato have around four times the anti-oxidant levels of other fruits and vegetables. At this point the entire project started to make sense and the higher levels of ant-oxidants in a traditional Maori diet pointed to the reason for such low levels of colon cancer within the race.

The research continues today but based upon these findings there is strong reason to eat more strawberries, raspberries, redcurrants, cherries, plums, red apples and sweet potato in our daily diets. In fact any fruit or vegetable with a red or purple skin contains around four times the anti-oxidant level of other fruits and vegetables and therefore should be utilized in our diets for health reasons.

Somebody is bound to raise the question of whether frozen is as a good as fresh fruit. Here I can only give a personal opinion and state that whenever we cook, or freeze, foodstuffs we change the chemical make-up of the food and therefore it is unlikely to be the same as eating it fresh and uncooked.


Posted by coloncancer at 11:49 PM EST
Updated: Monday, 8 October 2012 9:16 AM EDT
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Colon cleansing is preventative health care

Colon cleansing is preventative health care, rather than a treatment for a disease. It is critical because it helps to detoxify your body of all the unnecessary and unwanted toxins that build up in your body. It is also regarded as a safe and alternative method to treat many of our symptoms and problems. Colon cleansing is a procedure of cleansing the body, resulting in the release of toxins, poisons, carcinogens and free radicals. Natural colon cleansers are also available and if you think you don’t have much time and money for clinic sessions, you can do colon cleansing at home.

Colon cleansing is the first step on the road to recovery. Detoxification is necessary to rid our body of toxins that accumulate as a result of an unhealthy diet, environmental pollution and chemicals, and a constant use of antibiotics.  Cleansing your body with an effective, all natural colon treatment is a good way to approach parasites cleansing, weight gain, IBS, severe gas and bloating, etc. Cleansing, also called detoxification, is our body's normal process of elimination, a function that occurs daily through our colon, liver, kidney, lungs, lymph and skin. Cleansing reactions are part of cleansing and are not the same as "side effects" normally associated with medication.

Naturally, the colon in your digestive system is responsible for holding wastes. Natural colon cleansing involves a cleansing diet, which consists of some efficient herbs that are known for killing certain harmful parasites and worms. Body detox is one of the effective way to keep us
healthy, help our digestion system and put all the toxins out of the body. Natural colon cleansing involves taking a balanced diet and additionally,
a few herbal supplements that help kill the harmful bacteria and in removing excess of toxins.

Natural colon cleansing is a great way to help restore health to this vital organ of your digestive system. Natural herbal colon cleansers makes the process of colon detox very smooth and thus helps us to maintain our body in a much more effective way. More often than not, natural colon cleansing means following a colon cleansing diet along with taking some colon cleansing supplements which may include herbs which are known to kill parasites and worms, contain digestive enzymes, contain probiotics
(beneficial bacteria), contain herbs that stimulates liver, gallbladder and intestines, also psyllium husk or seeds, Cascara Sagrada, or flax seeds, or
slippery elm, and others. 

Cancer of the colon and rectum (colorectal cancer) is a malignant tumor arising from the inner wall of the large intestine. Cancer affecting the colon and/or rectum is diagnosed in more than 140,000 Americans each year. Cancer of the colon and rectum is the third most common cause of cancer death in women (after lung and breast cancers) and the third most common cause of cancer death in men (after lung and prostate cancers). This is probably one of the reason as to why one can find literally find thousands of magazines and journals which gives a detailed analysis on the dangers of deadly toxins that can inturn lead to the building up of parasites and ultimately leads on to colon cancer. 

Colon cleansing herbs are of paramount importance to the health of the body as they can eliminate the many toxins in the body system which the body cannot normally expel. Colon cleansing herbs are available in two different forms -- namely, a pre-made formula or just as single herbs. Colon cleansing herbs are simply mixtures of herbs that have been found to help expedite the removal of waste from a person's body in an efficient way.


Posted by coloncancer at 11:48 PM EST
Updated: Monday, 8 October 2012 9:21 AM EDT
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One Simple Test Can Help You Fight The Battle Against Colon Cancer

Colorectal cancer (CRC) is the second leading cause of cancer-related deaths in the United States for both women and men. This disease surpasses both breast and prostate cancer in mortality, second only to lung cancer in the number of cancer deaths. Despite the fact that it is highly preventable, it is estimated that 148,610 new cases of colorectal cancer will be diagnosed and 55,170 people will die from the disease in 2006. However, when detected and treated early, colorectal cancer has a five-year survival rate of greater than 90 percent. For that reason, routine screening is vital in the prevention and detection of this deadly disease.

CRC Screening

According to the American Cancer Society, "beginning at age 50, both men and women at average risk for developing colorectal cancer should follow one of these five testing schedules:

&#8226; yearly fecal occult blood test (FOBT)* or fecal immunochemical test (FIT)

&#8226; flexible sigmoidoscopy every five years

&#8226; yearly FOBT* or FIT plus flexible sigmoidoscopy every five years**

&#8226; double-contrast barium enema every five years

&#8226; colonoscopy every 10 years

* For FOBT, the take-home multiple sample method should be used.

** The combination of yearly FOBT or FIT plus flexible sigmoid-oscopy every five years is preferred over either of these options alone.

All positive tests should be followed up with colonoscopy."

New Test

One simple, easy-to-use test is Quidel's QuickVue® iFOB test. QuickVue iFOB is a fecal immunochemical test (FIT) where the sample is collected by the patient in the privacy of his/her home and mailed to the physician for testing. The test detects the presence of blood in stool specimens, an indication of a number of gastrointestinal disorders, including colorectal cancer.

The QuickVue iFOB test requires only one specimen. Because it is specific to human hemoglobin (blood), there are no dietary restrictions and only certain medication restrictions, distinguishing it from guaiac-based tests that have onerous restrictions. In fact, according to the American Cancer Society, in comparison with guaiac-based tests, commonly known as Fecal Occult Blood Tests (FOBTs), immunochemical tests are more patient-friendly.

"We are committed to saving lives through early screening and detection of colon cancer," said John Tamerius, Ph.D., Vice President, Clinical and Regulatory Affairs, Quidel Corporation. "We believe our unique, patient-friendly sample collection device makes this screening process as easy as possible for the patient."

Despite these recent advancements in CRC screening, less than 50 percent of people age 50 or older have had a recent test. There appears to be a significant opportunity for CRC prevention since it takes an average of 10 years for cancerous cells to develop. Therefore, if you're over the age of 50 or have a family history of colon cancer, you should speak with your physician about taking an iFOB test. The test is simple, takes a minimal amount of time and may help save your life.


Posted by coloncancer at 11:48 PM EST
Updated: Monday, 8 October 2012 9:20 AM EDT
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A Healthy Colon Is Imperative For Keeping The Body Healthy And Detoxified

With today's active life style's and less than adequate eating habits a healthy colon is imperative for keeping the body healthy and detoxified. 
Part of the reason so many Americans have an unhealthy colon is the lack of fiber benefits to their diet.  Having a healthy colon is the key to long term health and finding good colon healthy recipes is one way to help keep your body healthy. Constipation, digestive distress, and mucous in your stools are just a few signs that your colon might not be completely healthy, and a healthy colon is absolutely necessary for a healthy body. 

Don't let an unhealthy colon become a breeding ground for toxic poisons, parasites, disease and death. Colon therapy can also help rid the body of
parasites without a need for the heavy drugs usually prescribed to treat them. There are a number of colon cleansing products on the market today
that will cleanse the colon as well as expel parasites. 

Diets of saturated fats, meats, sugars and processed foods contribute to impacted feces along the inside of the colon wall. However, eating a diet with insufficient fiber is like cleansing dishes without a sponge. A healthy diet full of fiber and probiotics (good bacteria and yeast),
plenty of rest and water, and regular exercise keeps your colon healthy. The problem is that no one who eats a "normal" diet is able to escape
the gradual formation of caked deposits and build-ups on the lining of the colon. Many people might be amazed and disgusted at what actually comes
out of an average "healthy" person during a colonic treatment. 

If you want to prevent colon toxicity, chronic disease and premature aging, cleansing your colon is essential. Colon cleansing is the best defense
against colon toxicity developing, as well as maintaining a healthy diet and active lifestyle. Take charge of this important bodily function: Get
started cleaning your colon today. There are several products that we believe work very well for getting and keeping a clean and healthy colon and digestive tract. A colon cleansing can actually assist in weight loss as well, in fact some have reported up to a twenty five (25) pound loss almost over night. 

A normal healthy colon is the cornerstone of a sound nutritional program assuring normal assimilation of nutritional supplements as well as dietary
food nutrients. A healthy colon is truly essential to one's overall health, especially when you consider that literally everything you eat ends up in your bowels as toxins. One of the most important things you can do to keep a healthy colon is to cleanse your body of toxins, pollutants and impacted fecal matter. The recommended amount of fiber everyone needs to maintain a healthy colon is generally between 20 and 35 grams of fiber a day.

We place significant importance on the products we use to brush our teeth, wash our hair, and cleanse our bodies. Find out as much information as possible, and speak to people who have actually used colon cleansing products and services. The elimination of undigested food and other waste products are as important as the proper digest and assimilation of food stuffs. Psyllium husk and bentonite clay based herbal colon cleansing products are safe and we recommend them as part of your overall getting healthy plan.


Posted by coloncancer at 11:48 PM EST
Updated: Monday, 8 October 2012 9:18 AM EDT
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Colon Cancer Causes Revealed

Colon cancer is a major illness and one that can cause life altering effects. In fact, this form of cancer is one of the most common in the nation. Most colon cancer patients suffer from polyps, which are abnormal cells that form clusters. When normal cells begin to transform, a potential problem arises. As time progresses, these growths get bigger and can lead to the development of cancer. A vast majority of sufferers have a family history with the disease. In addition, the risk of developing colon cancer increases with age and is most common in those ages 50 and up. Certain individuals simply carry the genetic makeup, which can be identified through a series of tests, that may lead to colon cancer.

While there are no certain ways to pinpoint exactly who develops cancer, or why, there are several risk factors that may increase an individual’s chance of developing the illness. Among them, a previous battle with cancer, a family history with colon cancer, poor diets, smoking and obesity. With so many risk factors, one may wonder if there is anything that they can do in order to prevent colon cancer. Studies show that a lot of physical activity or exercise and a low-fat, high-fiber diet may help to reduce the risks. In addition, certain medicines may also help to prevent the disease.

As is the case with many ailments, symptoms are often very similar to those of other diseases. It can be extremely difficult to get an accurate assessment of what’s wrong when so many illnesses carry the same symptoms. For this reason, it’s important to seek medical attention if an individual experiences abnormal bleeding, weakness, pale complexion or abdominal expansion without weight gain, nausea, any change in bowel movements or weight loss. Each person is different and, as such, symptoms may vary slightly. Because symptoms may either present themselves as severe or barely noticeable, it is recommended that patients be screened regularly for the presence of cancer causing factors.

If left untreated, any type of cancerous cells have the ability to grow and spread throughout the rest of the body. This can lead to the need for further surgery, more intense treatments or, in the worst case, a cancer may become so advanced that it will not respond to treatment. When seeking medical attention, it’s important to understand that there are a series of tests that can detect and diagnose colon cancer. A physician will be able to answer any questions that a patient may have regarding treatment options and the likelihood of their success.

This article should not be construed as professional medical advice. If you, or someone that you know, is concerned about the possibility of cancer, you should seek medical attention immediately. A medical doctor can discuss various options, prevention and treatment possibilities should the presence of cancer be detected. A series of tests may be conducted in order to confirm, or rule out, any such diagnosis and can only be done by a medical doctor.


Posted by coloncancer at 11:47 PM EST
Updated: Monday, 8 October 2012 9:24 AM EDT
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Risks of Colon Cancer in Women and Men

Cancer occurs when something goes wrong with this system, causing uncontrolled cell division and growth. Colon cancer is cancer of the large intestine (colon), the lower part of your digestive system.  Most cases of colon cancer begin as small, noncancerous (benign) clumps of cells called adenomatous polyps. Rectal cancer is cancer of the last 6 inches of the colon. Together, they're often referred to as colorectal cancers. 

Colorectal cancer is the second most common cancer killer overall and third most common cause of cancer-related death in the United States in both males and females. Who is at risk for colorectal cancer. Men tend to get colorectal cancer at an earlier age than women, but women live longer so they catch up with men and thus the total number of cases in men and women is equal. Women diagnosed with uterine or ovarian cancer before age 50 are at increased risk of colorectal cancer. Woman with a personal history of breast cancer have only a very slight increase in risk of colorectal cancer. The average age to develop colorectal cancer is 70 years, and 93% of cases occur in persons 50 years of age or older. You have a higher risk for colon cancer if you have:
<b>
Cancer elsewhere in the body.
Colorectal polypsCrohn's disease
Family history of colon cancer
Personal history of breast cancer
Ulcerative colitis. 
</b>
What are the symptoms of colorectal cancer. Symptoms of colorectal cancer vary depending on the location of the cancer within the colon or rectum, though there may be no symptoms at all. The most common presenting symptom of colorectal cancer is rectal bleeding. Cancers arising from the left side of the colon generally cause bleeding, or in their late stages may cause constipation, abdominal pain, and obstructive symptoms. On the other hand, right-sided colon lesions may produce vague abdominal aching, but are unlikely to present with obstruction or altered bowel habit. Other symptoms such as weakness, weight loss, or anemia resulting from chronic blood loss may accompany cancer of the right side of the colon.

If your doctor learns that you do have colorectal cancer, more tests will be done to see if the cancer has spread. Colonoscopy is currently the only test recommended for colorectal cancer screening in average-risk persons at 10 year intervals. Colonoscopic surveillance (also called screening colonoscopy) needs to be available at more frequent intervals for individuals at high risk for colon cancer (for instance, those with a personal history of colorectal cancer or adenomatous polyps; family history of colorectal cancer; non-hereditary polyposis; colorectal cancer; or a pre-disposing condition such as inflammatory bowel disease. 

The first step to avoiding this ailment is prevention with regular tests at the doctor, but there are other ways of getting around this disease in between checkups. Nevertheless, it appears that increasing the fiber content in the Western diet would be useful in the primary prevention of colorectal cancer. It is recommended that physical activity messages promoting at least 30-45 minutes of moderate to vigorous activity on most days of the week be included in primary prevention interventions for cancer. The population prevalence for meeting proposed physical activity criteria for colon cancer prevention is low and much lower than that related to the more generic public health recommendations.

Our bodies need lots of calcium and not only for building strong bones. Colon cancer prevention is one of the most exciting uses for calcium. However, instead of using calcium supplements, this study relied on low-fat dairy products to supply 1,200mg calcium per day.  Investigators found this amount of calcium decreased the incidence of changes in the cells lining the colon, which is often seen in the initial stages of colon cancer. A significant protective factor is adequate dietary calcium intake during the period of maximum growth (ages 9 and 25 y), so that proper peak bone mass is achieved by age 20and 30 y and maintained until mid-life, with only slow bone loss in the following years. As already noted, dietary surveys indicate a significant gap between the recommended calcium intake and the actual intake in the United States in the critical years of adolescence and young adulthood and later in life. In addition, several large-scale, recent studies in humans indicate a role for increased dietary calcium in reducing colon cancer risk, as briefly discussed below. 

Both men and women are equally at risk for colorectal cancer. Men over the age of 50 and women over 55 should have this test on an annual basis to detect colon cancer early. Yet colorectal cancer is the third most common malignancy in women after breast and lung cancer. Incidence is slightly higher in men than women, and is highest in African American men. It is believe that the time has come for a full scientific review of cereal-grain enrichment with calcium and vitamin D as a low-cost, safe, and useful route for the reduction of osteoporosis and colon cancer in the United States in both men and women.


Posted by coloncancer at 11:47 PM EST
Updated: Monday, 8 October 2012 9:23 AM EDT
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Treatments & Coping With Colon Cancer

Patients who receive a diagnosis of colon cancer quickly become depressed and have a lot of unanswered questions about their future. The most important thing for them to realize is that they are not alone and that their friends and family are there to provide love and support.

When dealing with any type of illness, including colon cancer, family and friends are the first thought of a positive support system. Understandably, these same people may be experiencing a lot of emotional pain and anxiety themselves, which stems from seeing their loved on suffering from an illness. If, for these reasons, a cancer patient cannot find support at home, it’s a good idea to join a local support group or become involved in an activity that they enjoy. If their health allows it, a cancer patient should continue living life and enjoying every day as possible. While quality of life is very important, making sure to take time out for rest is one of the key points for successful recovery from any illness.

Immediately following diagnosis, a colon cancer patient may want to visit their local library or research the internet for educational resources, of which there are plenty available. This information will help the patient to become better informed and allow them to be more involved with their treatment. It’s important to know, and understand, what is happening to the body during an illness, treatments and recovery. It is equally recommended that a patient remain involved in his/her care for as long as possible. This can be achieved by conducting research, asking the physician a lot of questions and preparing for best and worst case scenarios.

Depending on how advanced a cancer patient’s illness is, several treatment options are available. If a patient decides to move forward with treatment, he/she may also wish to consult another physician for a second opinion in order to confirm the diagnosis and recommended treatment. The best outcome is to eliminate the cancer completely but, if that is not possible, the doctor may be able to stop the cancer from spreading or to relieve the patient‘s symptoms and discomfort.

Assuming the patient’s health will allow it, and he/she wishes to pursue remedies, the main method of treatment is surgery. Depending on the location and size of the cancer, a doctor may be able to remove all or part of the colon. If a polyp is the only cancer that is known to be present, it may be all that needs removing. In some cases of colon cancer, the patient must wear a permanent colostomy following surgery. This occurs if the cancer is so advanced that it forces the doctor to remove the entire colon.

Another common approach to treating colon cancer is for the patient to begin a series of chemotherapy treatments. This process involves the intake of medicines to help fight the cancer cells, which can either be taken orally or delivered through the patient’s veins. This option is often most useful to rid the patient of any lingering cancer cells following surgery. In addition, chemotherapy may be used to control the growth of cancer, relieve symptoms and prolong life. Radiation therapy, often used in conjunction with chemotherapy to help combat various other cancers, is not a treatment used to help colon cancer patients after surgery.

This article should not be construed as professional medical advice. If you, or someone that you know, is concerned about the possibility of cancer, you should seek medical attention immediately. A medical doctor can discuss various options, prevention and treatment possibilities should the presence of cancer be detected. A series of tests may be conducted in order to confirm, or rule out, any such diagnosis and can only be done by a medical doctor.


Posted by coloncancer at 11:47 PM EST
Updated: Monday, 8 October 2012 9:22 AM EDT
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What is Colon Cancer Treatment?

One 6-letter word that smacks fear into the hearts and minds of many people in this day and age is the word ‘Cancer’. I would venture to say that this fear is most likely the result of a lack of knowledge of the disease. If you fall into that category, then hopefully the information that you receive here will put you at ease, as well as inspire you to find out
more from the vast storehouse of information that is available.

What is cancer?
Briefly, it is brought about when cells in our body do not mature. A normal healthy cell has a specific function to perform in the body. These immature cells are not performing their proper function, and so remain undeveloped. They then begin feeding on the body, stealing nutrition in an attempt to grow, and thus become cancerous. How quickly they grow out of control, causing the spread of the cancer, is dependant on the strength of an individuals natural defenses against these cells.

Every day, every one of us is exposed to innumerable cancer-causing agents. It has been established that approximately 70 to 80 percent of all cancers occur as a result of the food we eat, the air we breathe and the water we drink, as well as lifestyle and environmental factors. Approximately one third of deaths from cancer are related to dietary factors. Our bodies have natural defense mechanisms to battle these ‘agents’, but in many cases, because of neglecting proper nutrition and exercise, and abusing our bodies by loading them with even more harmful agents, then these defenses are weakened or overwhelmed, and cancer begins to gain a foothold in the body.

Colon cancer, or colorectal cancer as it's sometimes known as  is cancer which starts in the digestive, or gastrointestinal (GI) system. A colon's primary responsibility is to process food into energy and remove all waste materials. As with any cancer, the disease begins when cancerous cells begin to grow out of control compared to normal, non-cancer cells. Every cancer is different depending on where it occurs, so colon cancer will generally progress at a different rate, cause different
symptoms, and respond to different medical treatments. Although there are some specific treatment methods for the different body areas affected, there are some basic principles, which are common to all cancer forms. .

Perhaps you’re reading this article because you are suffering form cancer right now, or perhaps you know someone else who is. Maybe you’re just looking for information to help avoid it in the future. Whatever your circumstances are, I urge you to imprint the following statement deeply into your mind – Cancer Can Be Conquered! However, with the rapid advances that have been made with modern medicine, as well as the rediscovery of ancient natural therapies that are built upon good nutrition and sound principles of daily living, it can be stated with confidence. I’ll say it again – Cancer Can Be Conquered.

The first victory over colon cancer is it must be made on the battlefield of the mind. It is here that fear seeks to control and overwhelm you. I would encourage you to make a firm decision to stand up against this giant of fear, and to reach beyond it to find hope and faith. There is a statement that is made that says, ‘You shall know the truth, and the truth shall set you free.’ So, the first step to being set free from the enemy of fear is to find out the truth concerning cancer. The lie has for too long been that cancer is the end of the road – incurable.

The truth is just the opposite. Realize that and set yourself free from the numbing fear of cancer that wants to defeat you. Say that you are more than enough to fight against it. Make a firm decision that you are going to defeat with you will power. 

Most of the time, colon cancer spreads slowly over a period of years, and colon cancer can effect any section or layer of your colon. The key to have a good prognosis with colon cancer is to catch the disease early. If a doctor can find and remove a colon cancer polyp in the early stages, then there is a much better chance of recovery. Risk factors of colon cancer include age, family history, smoking, ethnicity, diet, lack of exercise, alcohol, and history of other bowel disease. If you are in an at-risk category, then it is important to get a colon cancer screening test. If you are unsure with you fit the profile, talk to ask primary physician first.

Our supplementary diets have a positive effect. They are natural and have no side effects. We should also be positive in that certain foods greatly strengthen and aid our built in immune system in the ongoing battle against our healthy body cells. We should be negative in that there are certain foodstuffs that have been shown to be harmful, and to greatly speed up the growth and spread of cancer cells. It thus becomes imperative that we learn what foodstuffs are immune boosters, and which ones weaken it.

Besides our diet, the next major contributing factor to consider is the environment we are living in. More and more vehicles are being produced, and more and more factories built, pumping out toxic gases into the atmosphere, causing a subtle build-up of toxins in our
bodies, wearing down the ability of the immune system to cope. Unfortunately, we have very little control over these environmental effects, other than to relocate to a safer
environment, which is not always possible. This then makes it even more vital for us to build up our immune systems with the right foods, and supplementary minerals and vitamins.

One last consideration to take note of is that any cancer is more easily defeated if caught in its early stages. Therefore it is very important to have regular medical check-ups, even if we are feeling fine. Then too, learn what are the telltale symptoms for the various cancers, and at the first evidence of anything suspicious, get it checked out by your doctor.

Colon cancer has become the 3rd most common form of Cancer in men and 4th in women and is the second leading cause of death among cancers. If it is left untreated, it can spread and affect other parts of the body, such as the liver and lungs, causing new tumors to form in these organs.  This process of the cancer spreading is called metastasis.  Once metastasis sets in, the chances of curing the cancer completely are slim. 

Therefore early detection is key to making a full recovery. The removal of benign (non-cancerous) colon polyps can prevent colon cancer. Colon polyps initially appear in benign form. Over time, benign colon polyps can undergo chromosome damage to become cancerous. There is no definitive cause for colon cancer, but diets high in fat are believed to play a role in the formation. Other factors include a family history of colon cancer, polyps in the large intestine and ulcerative colitis.  A history of breast cancer may also slightly increase the risk of colon cancer.

Colon cancer, in most cases has no symptoms. Symptoms for the potential of colon cancer, however, may include; diarhea, less frequent bowel movements, blood in stool,
abdominal pain, unexplained weight loss, anemia. Screening tests are the most effective way of catching colon cancer early, allowing for improved chances of successful treatment. 

Men and women over the age of 50 and those with identified risk factors, are urged to undergo regular screening to prevent and to allow early diagnosis of colon cancer.  See the doctor to identify potential risk factors and to develop a strategy for early screening. 
If detected early, colon cancer can be properly treated. Which makes it vitally important for any who experience symptoms to see a physician as soon as possible.  If left entreated, the chances of surviving colon cancer diminish greatly.

By keeping a healthy life style and good eating habits, you can prevent developing cancer of the colon even before this becomes a problem. You might also want to try and check your family history for cases of colon cancer and adopt a healthier diet in order to make sure you will avoid this problem in the future.

Colon cancer treatments are varied and you can choose from a series of traditional and alternative methods of dealing with this condition. Here at our center we provide you with the natural dietary supplements which has no side effects and are cured with confidence.

There are many cases of colon cancer today, with significantly more people being diagnosed with this potentially deadly disease below age 50 than previously. Colon cancer used to be considered a disease of the elderly, but nowadays many younger people are diagnosed with this kind of disease. This is more because of unhealthy lifestyles such as eating habits, lack of exercises and many other factors. People tend to consume junk food and any other foods that are over-processed and contain high fat and sugar. This allows the chemically-laced food to sit in colon for longer time and lead to the cancer disease.

Several ways to keep your colon healthy:
1. A balanced diet will supply your body with sufficient nutrition: balance in carbohydrates, proteins, fats, vitamins and minerals. It will be better to get all these nutritions naturally by consuming healthy foods such as: fresh vegetables and beans, fish, fruits, seafood and milk. Taking daily supplements also will help.

2.  Reduce intake of over-processed foods, especially fried foods because these foods contain of high fat that is dangerous to health. You can also choose organic foods that are higher in nutrition. Avoid sausage, hot dogs, ham, and many of which contain salt, sodium nitrites and sodium nitrates, which play big role in leading to colon cancer.

3. Do exercise at least 3 times a week is adequate to maintain your stamina and health. If you have any disease, it would be wise to consult with your doctor what exercise suits your current condition.

4. Adequate water is essential to your body and will help to clean your system by gently washing out offensive bacteria and germs that can harbor in the colon and lead to illness or problems.

5. Colon cleansingColon cleansing method has been so popular as an option to keep your colon healthy. Consult with your doctor if you wish to take this method.

6. Visit your doctor and have an annual medical check-up to prevent diseases.


Posted by coloncancer at 11:46 PM EST
Updated: Monday, 8 October 2012 9:28 AM EDT
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Colon Cancer
Mood:  a-ok

Colon cancer occurs in the large intestine or the large bowel and is a very common kind of cancer, second only to lung cancer in occurrence. The risk of colon cancer is higher in certain groups and ethnicities, as well as in people living in Western industrialized countries. The positive side is that colon cancer also has a very high rate of cure and survival.

Colon cancer is also known as colo-rectal cancer. The large intestine has two sections: the upper portion is the colon and the lower portion is the anus or the rectum. Cancer in the large intestine can spread over both regions, which gives it the name colo-rectal cancer. The colon absorbs water and nutrients during food digestion. The rectum, on the other hand, serves to expel waste material from the body. There are four parts to the colon, and cancer can start developing in any of these parts.

The cancerous growth in the colon usually starts as a polyp. A polyp is a small tissue growth. This polyp will grow into the colon and if left untreated it can develop into cancer over a period of time. A specific type of polyp, called adenomacan, is the primary seed of colon cancer. On an average, it takes 5-10 years for a polyp to reach a diameter of about .5 inch. This takes a further 5-10 years to develop into cancer.

Though 20 years seems enough to detect and treat cancerous development, it is difficult to discern any growth for several years. Thankfully, there are many diagnostic techniques available to successfully detect any cancerous growth or polyps. Some common techniques used in diagnosing and treating colon cancer are barium enemas, sigmoidoscopy, colonoscopy, and biopsy. Apart from this, patients can be screened to discern any blood in the stool or unexplained iron deficiency to find out if there is any polyp or cancer developing.

Colon cancer is a widespread disease, and a lot of research is underway to increase survival rates and aid early diagnosis. There are also many foundations that aid colon cancer patients and provide information to people.


Posted by coloncancer at 11:42 PM EST
Updated: Monday, 8 October 2012 9:30 AM EDT
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